Good Food from Everywhere

Last week I stumbled upon an advertisement for a Taste of Virginia food expo to be held at the Hotel Roanoke.

It was offered as part of the meeting of the 21st Annual Virginia Biological Farming Conference, and since Cora and I were going to be downtown anyway, we knew we wouldn’t want to miss it.

It surpassed our expectations!

We sampled breads, herbs, coffee, and cheeses, all made fresh and locally, served up by friendly vendors. There was plenty of wine, beer, and even moonshine (two different distillers!) but we had a long afternoon planned and didn’t want to slow ourselves down.

If I’d indulged in a wine sample, it would have been with H.T. at the Brooks Mill Winery

Plus, because the emphasis of the conference was organic and biological farming, most of the crowd there were actually farmers or people associated with the food community. You would think that, living down here, one would have more opportunity to hang out with farmers but on the other hand, those folks have pretty long hours.

We went home with some delicious Persian kolompeh cookies and some chutney from Kelly’s Persian Foods, located in Charleston West Virginia, some chimichurri spice and pimiento cheese from Piemonte Kitchen & Garden, whose Facebook page has some cool photos of the event, and a jar of lavender jelly and great-smelling soap from Green Roof Soaps, right up the road in Bedford (and on Etsy!). The diversity of offerings was incredible and the crowd was large enough to feel festive without being too crowded. In fact, I felt a little like I was in on a secret.

But now you know, too.

This is an event that I want to make sure is on my calendar for next year!

They Brought the Party

Oh, what a weekend it was!

This past weekend, Jim and I were deep into a road trip to the Midwest, and that’s not what I’m talking about.

The weekend before that, we received a marvelous gift, named Lorenda, Meg, and Aviva. These are three friends of ours from our former neighborhood AND THEY DROVE THE FOUR HOURS FROM NORTHERN VIRGINIA TO COME VISIT!

It is not an easy trip. They did it on a Friday afternoon, which is a doubly difficult maneuver. But they arrived with White Claws, and wine, some AMAZING applesauce cake and a ton of laughter.

The neighborhood we moved from was one of those neighborhoods that circles around the local school system. Thus, everyone’s kids are about the same age, doing similar things, and you all pretty know the main structural information about your neighbors’ lives. Then, of course, those kids go off to college and some people move to Smith Mountain Lake where the new neighbors might not even know where Robinson Secondary School is located.

Lorenda’s husband is a Virginia Tech alum, and now her youngest fella is a student there. She popped in back in April after hiking with her lad, so she knows a little about Franklin County. Meg and Aviva were real newcomers.

And they were wonderful, enthusiastic, energetic guests. We got up relatively early on Saturday (not as early as Aviva, who took in the lakeside sunrise) and drove into Roanoke for the Farmer’s Market and some exploration of the establishments on Market Square.

We saw the Star getting polished up
We pondered purchases as La-De-Dah
We made it over to Black Dog Salvage
And we had a great time in Floyd
The Floyd Country Store has fantastic food and Saturday afternoon entertainment
We even got up early on Sunday morning for water sports! Look at that paddle board skill! True KICK ASS ROCK STAR BABES!

They were tolerant of the ride over Windy Gap and a little disappointed that the Booker T. Washington National Monument was closed. Homestead Creamery Ice Cream was enjoyed by all. And we are so looking forward to them coming back!

International Wine Right Here!

I know, I’m kind of writing about alcohol two days in a row, which really isn’t what I’m about, but I wanted to tell you about the International Wine Festival, held right here in Roanoke last weekend.

On Sunday afternoon, the Taubman Museum of Art hosted an International Wine Festival, which was a perfect way to enjoy a chilly January afternoon.

The event was sold out! The crowd enjoyed tastings of more than forty wines from around the world, along with food pairings and music, all in the backdrop of the beautiful museum space.

(For the record, I did not try all forty wines. Jim tasted even fewer than I did, because he volunteered to drive home over Windy Gap.)

I took some pictures of my favorite bottles, so I would remember to pick them up.

And best of all, all of the wines offered, whether from Japan, Chile, South Africa, Italy, or Napa, are available at Kroger, my next stop as soon as I finish writing today.