I started a series of posts yesterday about what we’re doing with our quarantine time out here in the country. And I mentioned how I’ve been enjoying walking.

Well, that exercise is important, because I’ve also been baking beer bread.

I got the recipe from a friend, Deb, and it is absolutely delicious. Side note: this is the same friend who introduced me to the Facebook group of mostly Australians who are dressing up to take their trash cans to the curb, so I really have to commend her social media savvy. (The group is called Bin Isolation Outing and the posts really are amazing,)

The recipe is very easy and calls for no exotic ingredients (if you can get your hands on flour LOL):

I’ve been using our son’s Pabst Blue Ribbon for this delicacy, along with a couple of shakes of dried Italian herbs. I go a little scant on the sugar. It’s great right out of the oven and even marvelous the next day, either toasted or simply scarfed down during a group phone call.

It even makes your house smell amazing. I hope you get a chance to whip some of this up!